Ingredients
3/4 pound sea scallops1/4 teaspoon paprika1/4 teaspoon salt, divided2 teaspoons butter1/4 cup orange juice1/4 teaspoon ground chipotle pepperHot cooked linguine, optional2 tablespoons thinly sliced green onion
Preparation
Sprinkle scallops with paprika and 1/8 teaspoon salt. In a nonstick skillet coated with cooking spray, melt butter over medium heat. Add scallops; cook for 3-4 minutes on each side or until firm and opaque.
Add orange juice and remaining salt to the pan; bring to a boil. Remove from the heat; stir in chipotle pepper.
Serve over linguine if desired. Garnish with green onion.
