Ingredients
1/2 pound sea scallops1/2 pound sliced fresh mushrooms1/2 cup chopped green onions1 tablespoon butter1 jar (15 ounces) Alfredo sauce with mushroomsHot cooked angel hair pasta
Preparation
In a large skillet, saute the scallops, mushrooms and onions in butter for 4-6 minutes or until scallops are firm and opaque. Stir in Alfredo sauce. Cover and cook for 2-3 minutes or until heated through. Serve with pasta.
