Ingredients
1 large sweet potato, peeled and sliced1 large apple, peeled and sliced1/3 cup dry bread crumbs1/3 cup light corn syrup1/8 teaspoon salt1 tablespoon butter1 tablespoon chopped pecans
Preparation
In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes.
