Ingredients
2 teaspoons butter2 teaspoons all-purpose flour1/8 teaspoon salt1/8 teaspoon pepperDash Cajun seasoning1/2 cup 2% milk1-1/2 teaspoons sherry or chicken broth1 teaspoon Worcestershire sauce1/2 cup shredded cheddar cheese, divided1 medium potato, peeled and thinly sliced1 cup cubed fully cooked ham1/4 cup thinly sliced onion
Preparation
In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside.
Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers.
Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
