Ingredients
8 medium potatoes, peeled and diced1 tablespoon all-purpose flour1-1/2 teaspoons salt1/4 to 1/2 teaspoon pepper1 medium onion, finely chopped1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup milk or half-and-half cream1/2 cup dry bread crumbs3 tablespoons butter, melted
Preparation
In a greased 2-qt. baking dish, layer a third of the potatoes. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion. Repeat layers twice. Combine bread crumbs and butter; sprinkle over top. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes more.
