Ingredients
2 tablespoons chopped onion3 tablespoons butter1/4 cup all-purpose flour1-1/2 teaspoons salt1/8 teaspoon pepper2 cups 2% milk1 cup shredded Swiss cheese2 tablespoons minced fresh parsley5 medium potatoes, peeled and thinly sliced8 hot dogs, halved and sliced
Preparation
In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add parsley.
Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce.
Cover and bake at 350° for 1-1/2 hours or until bubbly and potatoes are tender. Uncover and bake 10 minutes longer or until lightly browned.
