Ingredients
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup 2% milk10 medium potatoes, peeled and thinly sliced3 cups cubed fully cooked ham2 medium onions, chopped1 teaspoon paprika1 teaspoon pepper
Preparation
In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper.
Cover and cook on low until potatoes are tender, 8-10 hours.
