Ingredients
5 large potatoes, peeled and thinly sliced3/4 cup chopped onion3 tablespoons butter1/4 cup all-purpose flour1-3/4 cups chicken broth2 tablespoons mayonnaise3/4 teaspoon salt1/8 teaspoon pepperPaprika
Preparation
In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender.
