Ingredients
3 large eggs, room temperature1/2 cup sugar1/2 cup butter, melted1/2 cup sweetened condensed milk1 can (20 ounces) unsweetened crushed pineapple, undrained4 cups cubed bread
Preparation
Preheat oven to 350°. In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish.
Bake, uncovered, until a thermometer inserted in the center reads 160°, 40-45 minutes. Let stand for 10 minutes before serving.
