Ingredients
1 cup butter, softened1-1/2 cups sugar3 eggs4 cups firmly packed cube bread (crusts removed)1 can (20 ounces) pineapple chunks, drained
Preparation
In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.
