Ingredients
3/4 cup butter, softened1-1/4 cups sugar3 large eggs1 can (20 ounces) crushed pineapple, well drained1-1/2 teaspoons lemon juice4 cups firmly packed cubed white bread (crusts removed)
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.
