Ingredients
1/4 cup butter, cubed3 tablespoons all-purpose flour1/2 teaspoon ground mustard1/2 teaspoon salt1-1/2 cups milk1 teaspoon Worcestershire sauce3 jars (15 ounces each) white onions, drained1 package (10 ounces) frozen peas1/2 cup sliced blanched almonds3 tablespoons grated Parmesan cheesePaprika
Preparation
In a saucepan over medium heat, melt the butter. Stir in flour, mustard and salt; cook and stir until bubbly. Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes. Gently stir in onions, peas and almonds. Pour into an ungreased 2-qt. baking dish. Sprinkle with Parmesan and paprika. Cover and bake at 350° for 30 minutes.
