Ingredients
5 to 6 cups shredded cabbage2 medium onions, finely chopped1 medium green pepper, finely chopped1/4 cup butter2 cups shredded sharp cheddar cheese2 cups coarsely crushed sour cream and chive croutons, divided1 cup milk or half-and-half cream
Preparation
In a large saucepan, cook cabbage in boiling salted water for 4-5 minutes or until almost tender; drain. In a smaller saucepan, saute onions and green pepper in butter until tender. Combine cabbage, onion-pepper mixture, cheese and 1-1/2 cups of croutons.
Spoon into a 13x9-in. baking dish. Pour milk or cream overall; do not stir. Sprinkle with remaining croutons. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
