Ingredients
3 large eggs1 cup 2% milk3 tablespoons butter, melted1 tablespoon sugar1 tablespoon finely chopped onion1/4 teaspoon salt1/4 teaspoon pepper4 cups fresh or frozen corn3/4 cup crushed saltines (about 23 crackers), divided
Preparation
Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
