Ingredients
1/2 loaf white bread, cubed1-1/2 cups cracker crumbs, divided2 cups chicken broth3 large eggs, lightly beaten1 teaspoon salt3/4 cup diced celery2 tablespoons chopped onion3 cups cubed cooked chicken1 can (8 ounces) sliced mushroom, drained1 tablespoon butter
Preparation
In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.
