Ingredients
1/2 medium head cabbage, chopped (about 4 cups)3 tablespoons vegetable oil3 tablespoons all-purpose flour1/2 teaspoon saltDash pepper1 cup whole milk1 cup shredded cheddar cheese3/4 cup bread crumbs2 tablespoons butter, melted Minced chives, optional
Preparation
Preheat oven to 350°. Place cabbage in a greased 2-qt. baking dish. In a saucepan, heat oil over medium heat. Whisk in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle over top.
Bake, uncovered, until bubbly, 20-30 minutes. Serve immediately. If desired, garnish with chives.
