Ingredients
10 cups sliced peeled tart apples (about 8 medium)1/3 cup sugar2 tablespoons cornstarch1/2 to 1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 tablespoons butter, cubed
Preparation
Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.
