Ingredients
2 tablespoons all-purpose flour1-1/4 cups 2% milk1 garlic clove, minced1 teaspoon butter1/4 teaspoon salt1/2 cup shredded cheddar cheese4 thin onion slices2 medium potatoes, peeled and thinly sliced
Preparation
In a saucepan, stir flour and milk until smooth. Add the garlic, butter and salt; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
In a greased 1-qt. baking dish, layer onion and potato slices; pour sauce over all. Cover and bake at 350° for 20 minutes; uncover and bake 20 minutes longer or until the potatoes are tender.
