Ingredients
1/2 pound bay scallops1 tablespoon lemon juice1 large tomato, peeled, seeded and chopped4 green onions, sliced1 tablespoon olive oil1 tablespoon red wine vinegar2 ounces uncooked angel hair pasta, broken in half1/8 teaspoon saltCoarsely ground pepper to taste
Preparation
In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours.
Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, salt and pepper.
