Ingredients
1 small onion, chopped1 celery rib, chopped3 tablespoons butter1 cup all-purpose flour2 tablespoons sugar1 teaspoon baking powder1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon poultry seasoning1/2 cup canned pumpkin2 large eggs1/3 cup 2% milk1/4 cup butter, melted4 cups cubed day-old bread3 medium zucchini, chopped1/2 cup shredded cheddar cheese
Preparation
In a small skillet, saute onion and celery in butter until tender; set aside.
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and poultry seasoning. In a small bowl, whisk the pumpkin, eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the bread cubes, zucchini, cheese and onion mixture.
Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
