Ingredients
4 tilapia fillets (6 ounces each)1/4 teaspoon seasoned salt1 tablespoon lemon juice2 tablespoons olive oil1 small red onion, chopped1 can (10 ounces) diced tomatoes and green chiles, undrained3/4 cup chopped roasted sweet red peppers1/2 cup chicken broth1/4 cup tomato paste1 teaspoon garlic powder1 teaspoon dried oreganoHot cooked pasta, optional
Preparation
Sprinkle fillets with seasoned salt; drizzle with lemon juice. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add tomatoes, peppers, broth, tomato paste, garlic powder and oregano; cook and stir 2-3 minutes longer.
Place fillets over tomato mixture; cook, covered, 6-8 minutes or until fish flakes easily with a fork. If desired, serve with pasta.
