Ingredients
8 boneless pork loin chops (1 inch thick and 8 ounces each)1 small onion, chopped1/2 cup butter, cubed5 cups fresh baby spinach1 package (6 ounces) sage stuffing mix1-1/2 cups sour cream1/2 teaspoon rubbed sage1/2 teaspoon lemon-pepper seasoning
Preparation
Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage.
Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper.
Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.
