Ingredients
5 tbsp. butter
3 whole eggs
1 c. milk
3/4 c. flour
5 tbsp. sugar
1/4 tsp. salt
2 c. sliced fresh mushrooms
16 egg whites
1 package KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
3 green onions
Preparation
Step 1Heat oven to 350 degrees F.Step 2Melt 3 tablespoons butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 tablespoons sugar, and salt; mix well.Step 3Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 minutes or until bottom is lightly browned; turn. Cook 20 seconds. Transfer crêpe to plate. Repeat with remaining batter to make a total of 8 crêpes.Step 4Cook and stir mushrooms in 1 tablespoon of the remaining butter in large skillet 3 to 5 minutes or until tender. Add remaining butter and egg whites; cook 3 to 5 minutes or until eggs are set, stirring occasionally.Step 5Top crêpes with cheese, mushrooms, scrambled eggs, and onions; fold in half. Place in 13- by 9-inch backing dish.Step 6Bake 5 minutes or until cheese is melted.
