Ingredients
1/4 cup chopped onion2 tablespoons butter1 package (10 ounces) frozen chopped spinach, thawed and well drained1/4 to 1/2 teaspoon salt1/4 teaspoon ground nutmeg1 cup (8 ounces) 4% cottage cheese1/2 cup half-and-half cream1/4 cup grated Parmesan cheese3 large eggs, lightly beaten1 unbaked pastry shell (9 inches)
Preparation
In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg.
In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell.
Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
