Ingredients
2 tablespoons butter2 teaspoons soy sauce1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon garlic powder2 cups unsalted whole unblanched almonds
Preparation
In a 13-in. x 9-in. baking pan, add butter. Bake in a 300° oven for 3-5 minutes or until butter is melted. Stir in the soy sauce, salt, ginger and garlic powder. Add almonds; toss to coat. Spread in a single layer.
Bake for 20-25 minutes, stirring occasionally. Remove to paper towels to cool. Store in an airtight container.
