Ingredients
2 large eggs1 cup whole milk1 pound bulk pork sausage, cooked and drained3 cups biscuit/baking mix2 cups shredded cheddar cheese, divided2 tablespoons finely chopped onion2 tablespoons butter, melted
Preparation
In a large bowl, combine the eggs and milk. Add the sausage, biscuit mix, 1 cup cheese and onion; stir just until blended. Spoon into two greased 9-in. round baking pans. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 350° for 25-30 minutes or until golden brown. Cut into wedges; serve warm.
