Ingredients
2 tubes (11 ounces each) crusty French bread dough2 teaspoons olive oil3 garlic cloves, pressed1/2 teaspoon Italian seasoning1/3 cup Italian salad dressing1/2 pound thinly sliced deli ham1/4 pound sliced process American or Swiss cheese, halved1/4 to 1/2 pound thinly sliced deli roast beef or turkey2 cups shredded lettuce1 medium red onion, thinly sliced1 medium green pepper, thinly sliced1 medium tomato, thinly sliced
Preparation
Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil.
Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.
