Ingredients
1 cup sliced green onions1 cup shredded Monterey Jack cheese1 cup shredded cheddar cheese1 cup mayonnaise1 can (4 ounces) mushroom stems and pieces, drained1/2 cup chopped ripe olives1/2 cup chopped pimiento-stuffed olives1 loaf (1 pound) snack rye bread
Preparation
In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.
