Ingredients
1 package (17.3 ounces) frozen puff pastry, thawed1 large egg, lightly beaten1-1/2 cups grated Romano cheese1 tablespoon dried basil
Preparation
Brush one side of each puff pastry sheet with egg; sprinkle with cheese and basil. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets.
Bake at 400° until golden brown, 10-13 minute.
