Ingredients
1 pound fresh baby carrots1 medium onion, cut into small wedges1/2 pound small fresh mushrooms1/4 cup butter, melted2 tablespoons Worcestershire sauce2 garlic cloves, minced1/4 to 1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.
