Ingredients
6 medium apples1/2 cup cooked brown rice1 tablespoon thinly sliced green onions1 tablespoon chopped sweet red pepper1 tablespoon minced fresh parsley1 tablespoon finely chopped celery1 tablespoon chopped carrot1 tablespoon chopped walnuts1/2 teaspoon ground cinnamon2 tablespoons shredded cheddar cheese1 cup unsweetened apple juice1 tablespoon chili sauce
Preparation
Core apples, leaving bottoms intact. In a medium bowl, combine the brown rice and next 8 ingredients; mix well. Fill each apple with about 2 tablespoons filling, packing it well. Place the stuffed apples in a greased 4-quart slow cooker. Pour in the apple juice and chili sauce. Cover and cook on high until the apples are soft, 1-1/2 to 2 hours. Spoon liquid over each apple serving.
