Ingredients
4 large baking potatoes (about 12 ounces each)3 tablespoons butter, melted1 teaspoon salt1 teaspoon garlic powder1 teaspoon paprikaOptional: Sour cream and chives
Preparation
Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a greased baking sheet; bake until tender, 1-1-1/4 hours. Cool slightly.
Cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells (save pulp for another use).
Cut each half shell lengthwise into quarters; return to baking sheet. Brush insides with butter. Mix seasonings; sprinkle over butter.
Broil 4-5 in. from heat until golden brown, 5-8 minutes. If desired, mix sour cream and chives and serve with potato skins.
