Savory Meat Pie Recipe

Ingredients

2 medium potatoes, peeled and quartered1 pound ground beef3/4 cup sliced green onions1 large carrot, finely chopped1 garlic clove, minced1/2 teaspoon dried thyme1/2 teaspoon rubbed sage1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon celery saltPinch ground cinnamon1/4 cup minced fresh parsley1/4 cup chili saucePastry for double-crust pie (9 inches)1 tablespoon Dijon mustard1 tablespoon 2% milk

Preparation

In a saucepan, cook potatoes in boiling water until tender; mash and set aside.

Meanwhile, in a large skillet, brown beef until no longer pink; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat.

Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust.

Brush with milk. Bake at 450° for 10 minutes. Reduce heat to 350° bake 25 minutes longer or until golden brown.