Ingredients
3 tablespoons canola oil2 tablespoons lemon juice2 tablespoons Worcestershire sauce1 tablespoon dried minced garlic1 tablespoon Greek seasoning1 tablespoon brown sugar1 teaspoon onion powder1 beef flank steak (1-1/2 pounds)
Preparation
In a shallow dish, combine the first 7 ingredients; add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight.
Drain and discard marinade. lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until steak reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
To serve, thinly slice across the grain.
