Savory Italian Rounds Recipe

Ingredients

2/3 cup grated Parmesan cheese1/2 cup mayonnaise1/4 teaspoon dried basil1/8 teaspoon garlic powder1/8 teaspoon garlic salt1/8 teaspoon dried oreganoDash onion salt1 tube (12 ounces) refrigerated buttermilk biscuits

Preparation

In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes.

Flatten biscuits into 4-in. circles. Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 in. of edge.

Bake at 400° for 10-13 minutes or until golden brown. Serve warm.