Ingredients
2 cups water1 tablespoon butter1 teaspoon chicken or 1/2 vegetable bouillon cube1 cup uncooked long grain rice2 tablespoons reduced-sodium soy sauce1 teaspoon dried minced onion1/2 teaspoon onion powder1/4 teaspoon dried basil1/4 teaspoon dried marjoram1/4 teaspoon dried thyme
Preparation
In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
