Ingredients
1/4 cup chopped onion1/4 cup olive oil2 tablespoons lemon juice2 tablespoons soy sauce1 tablespoon sugar1 tablespoon cider vinegar1 tablespoon honey2 teaspoons minced garlic2 teaspoons Worcestershire sauce1 teaspoon salt1/2 teaspoon pepper6 beef T-bone steaks (16 ounces each)
Preparation
In a shallow dish, combine the first 11 ingredients; add steaks and turn to coat. Cover and refrigerate for 2-4 hours.
Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
