Ingredients
1 can Campbell’s® Condensed Beef Broth
1/4 c. ketchup
1 tbsp. vegetable oil
1 tsp. dried thyme leaves
1/4 tsp. garlic powder or 2 cloves minced garlic
1/2 tsp. ground black pepper
1 boneless beef sirloin steak or beef top round steak
12 medium mushrooms
1 green pepper
Preparation
Step 1Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef, mushrooms and green pepper and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.Step 2Remove the beef and vegetables from the marinade. Thread the beef, mushrooms and green pepper alternately on 4 skewers.Step 3Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.Step 4Tip: This recipe works with both metal and bamboo skewers. The food may cook a bit faster using metal skewers since the metal will conduct the heat from the grill.
