Ingredients

2 cups frozen cut green beans2 tablespoons canned mushroom stems and pieces1-1/2 teaspoons dried minced onion1 bacon strip, diced1/4 teaspoon salt1/4 teaspoon butter1/8 teaspoon garlic powder1/8 teaspoon pepper

Preparation

In a small saucepan, combine all ingredients; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 13-15 minutes or until bacon is cooked. Drain.