Ingredients
1 tablespoon olive oil4 cups frozen pearl onions (about 20 ounces), thawed1-1/2 cups dry red wine1/3 cup balsamic vinegar1 tablespoon packed brown sugar1-1/2 teaspoons dried thyme3/4 teaspoon salt3/4 teaspoon white pepper
Preparation
In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender.
Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature.
