Ingredients
1/2 cup water1/2 teaspoon chicken bouillon granules, optional1 package (16 ounces) frozen whole green beans1 to 2 garlic cloves, minced1 tablespoon butter1/4 teaspoon seasoned salt
Preparation
In a saucepan, bring water and bouillon if desired to a boil. Add beans. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. In a large skillet, saute garlic in butter for 1 minute. Drain beans; add to skillet. Sprinkle with seasoned salt and toss to coat.
