Ingredients
6 hard-boiled large eggs1/4 cup mayonnaise1 teaspoon white wine vinegar1 teaspoon Dijon mustard1/2 teaspoon dill weed1/4 teaspoon garlic powder1/8 teaspoon saltFresh dill sprigs, optional
Preparation
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.
