Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup mayonnaise1 envelope Italian salad dressing mix36 slices snack rye bread1 medium cucumber, slicedSnipped fresh dill, optional
Preparation
In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour.
Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
