Ingredients
1-1/2 cups potato sticks1-1/2 cups cheddar-flavored snack crackers1-1/2 cups sourdough pretzel nuggets3 tablespoons butter1/4 cup grated Parmesan cheese3 tablespoons olive oil1-1/2 teaspoons sesame seeds1-1/2 teaspoons dried minced garlic1-1/2 teaspoons dried minced onion1-1/2 teaspoons poppy seeds1/4 teaspoon kosher salt
Preparation
Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over cracker mixture; toss to coat.
Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 10-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
