Ingredients
1 cup yellow cornmeal1/2 cup all-purpose flour3 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda1 large egg1 cup buttermilk1/2 cup 2% milk1/4 cup canola oil
Preparation
Preheat oven to 450°. In a small bowl, whisk cornmeal, flour, baking powder, salt and baking soda. In another bowl, whisk egg, buttermilk, milk and oil until blended. Add to flour mixture; stir just until moistened.
Transfer to a greased 8-in. square baking pan. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Serve warm.
