Ingredients
2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1 egg, lightly beaten1 cup skim milk1/4 cup butter, melted1/2 cup shredded reduced-fat cheddar cheese
Preparation
In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.
