Ingredients
3 cups seasoned croutons, crushed1/2 cup butter, melted, divided1 small head cauliflower, cut into small florets (about 5 cups)1 cup chopped onion1/2 cup thinly sliced carrots1 garlic clove, minced1/2 teaspoon salt1/4 to 1/2 teaspoon dried oregano1 cup shredded cheddar cheese, divided2 large eggs1/4 cup whole milk
Preparation
In a bowl, combine croutons and 1/4 cup butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8 minutes or until lightly browned; set aside.
In a large skillet, saute the cauliflower, onion, carrots, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently. Sprinkle 1/2 cup cheese into prepared crust. Top with cauliflower mixture and remaining cheese.
In a bowl, beat the eggs and milk. Pour over pie. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean and the cauliflower is tender.
