Ingredients
1 package (1/4 ounces) active dry yeast6-1/2 teaspoons sugar, divided1/2 cup warm water (110° to 115°)3 tablespoons olive oil2 tablespoons dried minced onion2 teaspoons dried basil1 teaspoon dried oregano1 teaspoon rubbed sage1 teaspoon garlic powder1/2 cup cold water3 cups all-purpose flourTOPPING:1-1/2 cups chopped fully cooked ham1 cup shredded Parmesan cheese1/2 cup chopped ripe olives1/2 cup chopped onion1/2 cup minced fresh parsley1/4 cup olive oil2 garlic cloves, minced
Preparation
Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside. In a saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Remove from the heat; stir in cold water. In a bowl, combine flour and remaining sugar. Stir in oil and yeast mixture. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15x10x1-in. baking pan. Cover and let stand for 15 minutes. Pat dough evenly into pan. Combine topping ingredients; sprinkle over dough. Bake at 375° for 25-30 minutes or until well browned. Cut into 2x1-in. strips.
