Ingredients
1-1/2 cups water (70° to 80°)2 tablespoons olive oil, divided1/4 cup dried minced onion2 teaspoons sugar1-1/4 teaspoons salt1 teaspoon dill weed1/2 teaspoon onion powder3-1/2 cups all-purpose flour3/4 cup whole wheat flour1 package (1/4 ounce) active dry yeast
Preparation
In bread machine pan, place the water, 1 tablespoon oil, minced onion, sugar, salt, dill, onion powder, flours and yeast in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half; shape each portion into a 7-in. round loaf. Place on greased baking sheets. Cover and let rise until doubled, about 40 minutes.
Bake at 400° for 15-20 minutes or until golden brown. Brush with remaining oil. Remove from pans to wire racks.
