Ingredients
1/2 cup grated Parmesan cheese2 teaspoons dried minced garlic1/4 teaspoon crushed red pepper flakes1 tube (12 ounces) refrigerated buttermilk biscuits2 tablespoons olive oil
Preparation
Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
